Sample High Energy Meal Plan for a Puree Diet
The food suggestions on this page are intended
for people with Huntington's Disease, who have special
nutritional needs. A diet based on these suggestions may be
inappropriate for those who do not have these special needs.
Breakfast
- Orange Juice
- Large Bowl Pureed Rolled Oats with High Protein Milk, Sugar and
Cream
- Pureed Baked Beans and Sour Cream
- Vanilla Yoghurt
- Glass of SustagenTM or High Protein Milk
Morning Tea
- Pureed Pears with Custard and Cream
- Glass SustagenTM or High Protein Milk
Lunch
- Large Serve Pureed Roast Lamb with Gravy and Mint Sauce
- Two scoops Mashed Potato, Pureed Pumpkin and Pureed Beans with
Extra Margarine and Milk Powder
- Baked Custard and Pureed Peaches topped with Cream
- Glass of SustagenTM or High Protein Milk
Afternoon Tea
- FrucheTM
- Glass SustagenTM or High Protein Milk
Dinner
- Pureed Fish with White Sauce with extra Margarine and Milk
Powder
- Mashed Potato, Puree Carrots and Puree Zucchini with Extra
Margarine, Milk Powder and Cream
- Strawberry Mousse topped with Cream
- Glass SustagenTM or High Protein Milk
Supper
- Pureed Apricots with Thick Custard and Cream
- Glass SustagenTM or High Protein Milk
[These guidelines for meeting the nutritional needs of people
with Huntington's Disease were first published in the
Association's Gateway newsletter Volume 4 No. 5,
September/October 2001. They were prepared by
Karen Keast, Dietitian, Huntington Disease Service (NSW), and include material
compiled by the Dietitians Association of Australia NSW
Gerontology Special Interest Group. The guidelines were reviewed and revised in August 2004.]