Sample High Energy Meal Plan for a Soft Diet
The food
suggestions on this page are intended for people with
Huntington's Disease, who have special nutritional needs. A
diet based on these suggestions may be inappropriate for those who
do not have these special needs.
Breakfast
- Glass of SustagenTM
- Large Bowl Rolled Oats with High Protein Milk, Sugar and
Cream
- Mashed Baked Beans and Cheese on Buttered Bread
- Stewed Apple with Yoghurt
- Glass of Orange Juice
Morning Tea
- Mashed Banana with Custard and Cream
- Glass SustagenTM or High Protein Milk
Lunch
- Large Serve Lamb Casserole
- Large Serve Soft Cooked Potato, Pumpkin and Beans with
Margarine or Sour Cream
- Baked Custard with Stewed Peaches Topped with Cream
- Glass of SustagenTM or High Protein Milk
Afternoon Tea
- Fruit Yoghurt
- Glass SustagenTM or High Protein Milk
Dinner
- Cream Soup made on High Protein Milk or Cream
- Wholemeal Sandwiches with Soft Fillings (eg shaved
chicken, avocado and mayonnaise) and liberally spread with
Margarine (remove crusts if required)
- Strawberry Mousse topped with Cream
Supper
- Soft Cake with Thick Custard and Cream
- Glass SustagenTM or High Protein Milk
[These guidelines for meeting the nutritional needs of people with
Huntington's Disease were first published in the Association's Gateway
newsletter Volume 4 No. 5, September/October 2001. They were prepared by Karen Keast,
Dietitian, Huntington Disease Service (NSW), and include material
compiled by the Dietitians Association of Australia NSW
Gerontology Special Interest Group. The guidelines were reviewed and revised in August 2004.]