
The food
suggestions on this page are intended for people with
Huntington's Disease, who have special nutritional needs. A
diet based on these suggestions may be inappropriate for those who
do not have these special needs.
Choose wholemeal bread and spread liberally with margarine. Remove crusts if required.
[These guidelines for meeting the nutritional needs of people with Huntington's Disease were first published in the Association's Gateway newsletter Volume 4 No. 5, September/October 2001. They were prepared by Karen Keast, Dietitian, Huntington Disease Service (NSW), and include material compiled by the Dietitians Association of Australia NSW Gerontology Special Interest Group. The guidelines were reviewed and revised in August 2004.]
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